Natural vitamin C, from acerola
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When we eat natural vitamin C is integrated with other substances that make up your own food (fruits, vegetables, etc.). Assimilated better than synthetic vitamin C.
1 tablet contains:
Siccatus succus Acerola (8-10:1) 480 mg
Fruit Passionflower 60 mg
10 mg Buckthorn
Hip 1 mg
Aroma: blackcurrant and lemon.
Excipients: fructose 375 mg, magnesium stearate, maize starch.
Each tablet is standardized to at least 100 mg of vitamin C naturally.
How to Use
Adults and teenagers: 1 to 2 tablets per day chewed or dissolved in the mouth leaving.
In times of need can be increased to 3-5 tablets taken daily.
Children over 4 years: 1 tablet daily.
Vitamin-C 1 tablet provides 100 mg of natural vitamin C "integrated into the fruit itself"
Free of: gluten, lactose. No GMO.
Bottle, 40 tablets
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