Dried kombu seaweed (Laminaria). The Kombu seaweed known for its remineralizing properties, its high iodine content and making more digestible and less flatulent vegetables.
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Ways to prepare:
5-10g per person
Add to legumes (peas, beans, etc..), Soups and broth, boiling 1 hour (or 20 min. In pressure cooker) or 5 min previously toasted dry.
It acts as a natural scrubber by Älgen acid content. It strengthens the intestines, being used as a remedy for colitis.
Rate low blood sugar.
For its wealth of iodine has been used for centuries in China for the treatment of gout.
The kombu seaweed contains amino acids that act as a mild stimulant to the mucous membranes and lymphatic system.
It is beneficial for hypertension.
It facilitates the absorption of nutrients in the body.
Helps restore normal body weight and obesity in both underweight.
It is recommended to circulatory problems.
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