Agar Agar Seaweed 28g Mitoku bars
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It s the highest quality sea gelatin. Is the soluble fiber extracted from the alga Gelidium sesquipedale and has a neutral flavor. It is used as thickening and gelling agent in desserts (pies, jams, jellies, custards, creams, sorbets and juices). Also to thicken sauces, soups and purées. Because of its high purity is also used in research (microbiology). 100% vegetable. It is satisfying and low in calories.
Boil 8 minutes.
Allow to cool.
As a neutral tasting thickener, is also ideal in pies, soups, purees and sauces
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