Hatso miso from organic farming.
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Widely known and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with 80% more protein and 25% less salt than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using cedarwood kegs to fully mature.
Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown
Available in a 300g unpastuerised pouch pack
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