Ume plums fermented with sea salt. Traditional preparation of the East.
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You can take 2 or 3 a week Umeboshi chewing or mixing with other food crumbs.
The Umeboshis are a variety of fermented plums are widely used for its medicinal properties in Asian countries like Japan, China and Korea.
Important blood pH alkalizing effect thanks to its rich in citric acid also helps us better absorb alkaline minerals it contains (Magnesium, Potassium, Calcium and Iron)
Umeboshi combat fatigue and chronic fatigue caused by excess acidity in the whole organism.
Stimulates liver function to help eliminate waste products and excess cholesterol. It is thus detoxifying.
Fights bad breath just by the cleansing effect it improves digestion too slow which is one of the causes.
Through the power of alkalizing umeboshi helps remove excess stomach acid.
Intestinal antiseptic is useful in diarrhea and constipation.
Like most fermented foods has an antioxidant effect.
Umeboshi helps restore appetite and favoring the secretion of digestive juices.
Effective in most cases of vomiting, headaches and nausea as most are caused by constipation and liver congestion.
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