Nutritional supplement with whey fermented natural lactic acid, which balances the bacterial flora in the digestive system
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Molkas ® has a multitude of health benefits and used regularly, has a very positive influence on the digestive system as it balances the bacterial flora.
Molkas ® has been made with whey fermented with selected bacteria and subsequently enriched with natural lactic acid L (+).
Lactic acid L (+), with a high physiological value, is the only place in our body.
While lactic acid D (-) present in most dairy products have no physiological value, because it is not absorbed by the body.
Deproteinized whey and concentrated
Lactic acid L (+)
Potassium, natural aroma
Fermentation product, pasteurized and standardized at 95% dextrorotatory lactic acid (L +)
How to Use
Dilute 1 tablespoon Molkas ® in a glass of water before each meal.
Molkas ® provides no calories and is rich in minerals (magnesium, iodine, calcium, phosphorus and iron).
Free of: gluten and lactose
Suitable for diabetics
200 ml bottle
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