Maceration of herbs. It is traditionally used as a tonic, digestive and depurative.
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Composition: Artichoke, fennel, thyme, mint, angelica root, Ceylon cinnamon bark, saffron, sarsaparilla, verbena, sage and rosemary.
Contains alcohol (32%)
How to use:
The Swedish Bitters has a strong bitter taste. So it is advisable to dilute it in a tea, water or juice. For the correct dosage in adults, take as much a teaspoon or 25 drops three times a day, preferably after meals and children, depending on age, can be given two to four drops per year of age.
When you have eaten too much or the food has been heavy, they can take one to two teaspoons of elixir after eating.
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