Seaweed used for food. Rich in nutrients (vitamins, minerals)
Agar Agar seaweed flakes. Used as a natural gelling. Ideal for preparing fruit jellies and / or vegetables.
Agar Agar Seaweed 28g Mitoku bars
Arame dried seaweed. Bag of 50 grams
Dry hijiki seaweed (hijiki fusiform). Bag of 50 grams
Hizikia algae (hijiki fusiform).
Nori (Porphyra) dry. 25g.
Dried dulse (Palmaria palmata).
Dried wakame seaweed 50g Porto-Muiños
Dried kombu seaweed (Laminaria). The Kombu seaweed known for its remineralizing properties, its high iodine content and making more digestible and less flatulent vegetables.
Spirulina. 100 357mg tablets. High protein content. As a complement to low-calorie diets (weight control), vegetarians and athletes. Provides numerous minerals, vitamins, amino acids and essential fatty acids.
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